Welcome to Farm Club: Restaurant, Farm Market & Brewery, where farm-fresh meets upscale dining in the heart of Traverse City. With a commitment to using locally sourced ingredients, the menu delights with an array of vibrant flavors. The vegetable board with liver mousse is a standout, showcasing the quality of their produce, while the rich chorizo biscuits and gravy takes brunch to new heights, celebrated for its savory depth.
The innovative green chili potato soup paired with cornbread is an essential comfort dish. For those with a sweet tooth, the fried apple pie has received rave reviews, leaving diners wanting more. Wash it all down with their craft beers, including the refreshing Chamomile Saison or East Coast Pale Ale, both at an affordable $7.
Overall, the ambiance is inviting and cozy, making it a perfect spot to unwind and indulge. Farm Club is a must-visit for food lovers!